Ethiopian Yirgacheffe


Roast Profile: Light-Medium

Flavor Notes:  Fruity, Tea, Wine, Cherry Notes, Floral Finish
As legend has it, Ethiopia was the birthplace of coffee. Over time, with the care and precision of farmers in this growing origin, the qualities produced in this region have continued to be a favorite by coffee connoisseurs. African coffees are well-known for their bright, floral aromas and cherry undertones with Ethiopian coffees at the top of that spectrum. Ethiopian Yirgacheffe coffee is one of the most delectable specialty coffees in the world and is grown at high elevations ranging from 5,800 to 7,300 feet above sea level.
  • Instagram
  • Facebook