Costa Rica Tarrazu

Costa Rica Tarrazu


Roast Profile: Light/Medium


Flavor Notes: Tropical fruits, citrus,


Costa Rican coffee from the Tarrazu region is arguably the most famous growing region in the country.These coffees are grown within the interior mountains of the country at 1200-1900 meters above sea level. This region sets an ideal landscape for growing coffee due to the climate, soil, and vegetation that thrives there and produces beans that are known for their heavy body, good acidity, and citrus or tropical fruit flavor notes

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